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Winter menu as of 06th of November 2020

 

Platters

to share

Carnivore served in a glass

Duet of terrines; Foie Gras with cumberland jelly, rilette of wild hare with morels and pistachios

CHF 48.-

L'eau

Scottish smoked salmon, Keta salmon roe, millesime sardines, tomatoes coulis, horseradish foam, pickled radish

CHF 54.-

La Valaisanne

Varieties of Valaisan specialty cured meats, mixed pickles, homemade chutney, Borettane onions

CHF 32.-

Deluxe

Terrine of Foie Gras with cumberland jelly, Scottisch smoked salmon, Vintage Sardines and raw beef tartare, traditional seasoning

CHF 58.-

Le Fromage

Regional and International cheese specialties, homemade chutney, Borettane onions

1er/2er CHF 16.-/26.-

Les Huitres

Tsarskaya No. 3

1er/6er CHF 5.-/28.-

L’apéro

Valaisan cured ham, salami from Mattertal, Parmesan cheese, truffle honey, Borettane onions, homemade chutney

CHF 38.-

La sélection Antipasti

Fresh antipasti from our Deli display; also available as vegetarian option

CHF 24.-

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Marie's Deli Zermatt

Untere Mattenstrasse 12

3920 Zermatt

Tel.: +41 27 966 26 60

Email: deli@hotel-mirabeau.ch

Kontakt

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