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Winter menu as of 06th of November 2020
Platters
to share
Carnivore served in a glass
Duet of terrines; Foie Gras with cumberland jelly, rilette of wild hare with morels and pistachios
CHF 48.-
L'eau
Scottish smoked salmon, Keta salmon roe, millesime sardines, tomatoes coulis, horseradish foam, pickled radish
CHF 54.-
La Valaisanne
Varieties of Valaisan specialty cured meats, mixed pickles, homemade chutney, Borettane onions
CHF 32.-
Deluxe
Terrine of Foie Gras with cumberland jelly, Scottisch smoked salmon, Vintage Sardines and raw beef tartare, traditional seasoning
CHF 58.-
Le Fromage
Regional and International cheese specialties, homemade chutney, Borettane onions
1er/2er CHF 16.-/26.-
Les Huitres
Tsarskaya No. 3
1er/6er CHF 5.-/28.-
L’apéro
Valaisan cured ham, salami from Mattertal, Parmesan cheese, truffle honey, Borettane onions, homemade chutney
CHF 38.-
La sélection Antipasti
Fresh antipasti from our Deli display; also available as vegetarian option
CHF 24.-
Marie's Deli Zermatt
Untere Mattenstrasse 12
3920 Zermatt
Tel.: +41 27 966 26 60
Email: