Braised veal cheeks

with Knödel dumplings and ratatouille vegetables

CHF 34.-

Mushroom Risotto

refined with Black truffles, Belper Knolle cheese shavings

CHF 32.-

Duck confit in duck lard

with mashed potatoes, green salad

CHF 34.-

Beef steak tartare, traditional seasoning

with toast and alpine butter

CHF 32.-

Vegan spicy Gurkha curry with coconut cream

basmati rice

CHF 26.-

Chicken braised in white wine with bacon

mashed potatoes with butter and Ratatouille vegetables

CHF 30.-