Boeuf Bourguignon

with steamed baby potatoes

CHF 34.-

Boletus musgroom Risotto

refined with black truffles and Belper Knolle cheese shavings

CHF 32.-

Duck confit in duck lard

with mashed potatoes, green salad

CHF 34.-

Beef steak tartare, traditional seasoning

with toast and green salad

CHF 32.-

Chicken braised in white wine with bacon

wild rice mix, Sauerkraut Alsace style

CHF 30.-

Vegan spicy Gurkha curry with coconut cream

basmati rice

CHF 26.-